Pretli Green Acre Farm ~

Pretli Green Acre Farm

Thursday, November 19, 2020 · 9:42 AM ·

Cinnamon Maple Roasted Kabocha Squash
Author: Brittany Mullins
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 2

DESCRIPTION
Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Vegan and gluten-free.

INGREDIENTS
1 medium kabocha squash (about 1 pound), seeded and cut into 1-inch wedges
1 Tablespoon olive or avocado oil
1 Tablespoon maple syrup
1 teaspoon cinnamon
1/2 teaspoon sea salt

INSTRUCTIONS
Preheat the oven to 400°F. On a rimmed baking sheet, toss the squash with the oil, maple syrup, cinnamon and salt.
Arrange squash in a single layer and roast for 15 minutes. Flip and roast for 15 minutes longer, until golden and tender. Enjoy!
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_*Cinnamon Maple Roasted Kabocha Squash*_ *Author*: Brittany Mullins *Prep Time*: 5 minutes *Cook Time*: 30 minutes *Total Time*: 35 minutes *Yield*: 2 _DESCRIPTION_ Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Vegan and gluten-free. _INGREDIENTS_ 1 medium kabocha squash (about 1 pound), seeded and cut into 1-inch wedges 1 Tablespoon olive or avocado oil 1 Tablespoon maple syrup 1 teaspoon cinnamon 1/2 teaspoon sea salt _INSTRUCTIONS_ Preheat the oven to 400°F. On a rimmed baking sheet, toss the squash with the oil, maple syrup, cinnamon and salt. Arrange squash in a single layer and roast for 15 minutes. Flip and roast for 15 minutes longer, until golden and tender. Enjoy!

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