Cherry Almond Turnovers (only 5 ingredients)
/One of the easiest treats you can make! Just layer store-bought crescent dough with canned pie filling, roll and bake then drizzle with glaze. /

#AlmondExtract #Cherries #Crescents #Milk #PowderedSugar

Servings: 16
Ready in: 20 minutes
Prep: 10 minutes
Cook: 10 minutes

Ingredients:
2 (8 oz) pkgs refrigerated crescent roll dough
1 (21) can cherry pie filling
1 cup powdered sugar
1 1/2 Tbsp milk , then more as needed
1 tsp almond extract

Instructions:
1. Preheat oven to temperature listed on package of crescent roll dough (mine listed 375). Open, unroll and separate crescents onto two parchment paper or Silpat lined baking sheets.
2. Spoon a slightly heaping 1 Tbsp of the pie filling near the large end of each of the crescents (you'll only use about 3/4 of the can of filling). Roll to opposite end and tuck the top corner under. Bake in preheated oven according to time listed on crescent roll package (mine listed 9 -12 minutes).
3. Remove from oven and allow to cool slightly. Meanwhile in a mixing bowl whisk together powdered sugar, milk and almond extract, adding more milk to thin about 1/2 tsp at a time as needed. Serve warm or allow glaze to set and store in an airtight container. ...read more