Enjoy your fabulous organic garlic scape pesto with your favorite pasta,French stick or crackers. You can enjoy right away or refrigerate in small mason jars or freeze in bags.

Ingredients:
-1/4 lb Garlic Scapes (about 12)
-1 cup Parmesan cheese (grated)
-Juice of 1 Lemon + zest if desired
-1/2 cup olive oil (divided)
-1/4 cup nuts (walnut, almond, pine)
-Pinch of sea salt
-1/4 cup fresh cut Basil (optional)

Preparation:
Wash and trim garlic scapes. Cut garlic scapes into small pieces.
Place garlic scapes and 1/4 cup olive oil in a food processor and blend.
Chop nuts to small pieces.
Place Parmesan, nuts, lemon juice, zest, remaining olive oil and sea salt in food processor.
Blend until desired consistency.

Enjoy!
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