Pea Salad
Creamy Pea Salad – A delicious spring recipe made with petite peas, crisp bacon, toasted slivered almonds, buttery cheddar an herby ranch-like dressing. It’s a classic recipe with upgraded flavor!

#Spring #Almonds #Bacon #CheddarCheese #Chives #Dill #GarlicPowder #Lemons #Mayonnaise #Parsley #Peas #SourCream

Prep: 25 minutes.
Ready in: 25 minutes.

Ingredients:
1: 1/4 cup sour cream.
2: 3 Tbsp mayonnaise.
3: 1 Tbsp fresh lemon juice.
4: 2 Tbsp finely chopped fresh parsley.
5: 1 Tbsp minced fresh chives.
6: 1 Tbsp chopped fresh dill.
7: 1/4 tsp garlic powder.
8: Salt and black pepper.
9: 4 cups frozen petite peas, thawed.
10: 8 oz. bacon, cooked until crisp and chopped.
11: 4 oz. medium cheddar cheese, cut into tiny cubes or shredded.
12: 1/2 cup slivered almonds, toasted.

Instructions:
1: In a small mixing bowl whisk together sour cream, mayonnaise, lemon juice parsley, chives, dill, garlic powder, while seasoning with salt and pepper to taste.
2: To a large mixing bowl add peas, bacon, cheese, almonds and dressing mixture. Gently toss everything together.
3: Store up to 1 day in the fridge.
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